These fish have always been great table fare, but have lost favor as the "Catch and Release" campaign has been very popular. Across the county, this is a very sustainable fishery and taking a few for the table is needed to maintain healthy populations. This is a great largemouth bass (non-fried) recipe cooked on cast iron and coals. Bass and Grits. Catch clean and cook. Become a Patreon www.patreon.com/backwoodsgourmet
