Catching and Cooking a WILD SHARK on the HIBACHI Grill!! *Legally Harvested*

Let's go fishing! Join me as I show you the whole process in this catch, clean, and cook of a beautiful, big Gulf of Mexico Shark!
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Tackle Setup:

Reel: Daiwa Lexa 300 HD Left Hand 7.1:1
Rod: Star Plasma II 6' 8" Slow Pitch Rod Medium Power
Line: Nomad Design Ammonite Jigging Braid PE4
Lure: Daiwa Saltiga FK Jig 140g Orange Zebra Glow
Leader: Ande Premium 50lb. Monofilament (8ft.)
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[Fishing Gulf of Mexico, Offshore, Nearshore, Beaches, Surf, Bays, Saltwater Canals, Creeks, Rivers, Piers, Lagoons, Rigs, Reefs, Wrecks, Jetties in Gulf Shores, Orange Beach, and Fort Morgan, Alabama Fly Fishing]