Catching and cooking your own fresh seafood is something that we have been passionate about for generations. Sharing good fresh home cooked sustainable food with the family is good for your body and soul. Join me catching some wonderful Red and Tub Gurnard - also called Sea Robins; and then Grandfather, Father and son cook them up with a range of delicious fresh vegetable ingredients for a family feast.
For our educational video on filleting fish - https://youtu.be/TwV5FIq02KU
Don't forget to check out our sister channel @The Fish Locker Workshop for helpful reviews and videos.
For fish locker merchandise go to https://thefishlockerstore.com
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