How To Catch Clean Cook Parasite Infested Fish - Amberjack
Ever catch clean and cook a fish that is known for parasites!? We typically throw back AJ's of this size due to the heavy amounts of parasites, however, many people do choose to keep them. Therefore, we decided to give it a go and catch, fillet, and cook this controversial fish!
Fish Ingredients: -Fish of choice -Olive Oil -Lemons -Garlic Powder -Salt and Pepper
Roasted Garlic and Chive Butter Ingredients: -1 stick of grass-fed unsalted butter -1/4 cup of finely chopped chives -4 roasted garlic cloves -Course Kosher Salt to Taste -1 tablespoon of fresh squeezed lemon juice
Instructions: 1. Make roasted garlic and chive butter (soften butter and add all the ingredients). 2. Set grill to medium-high heat. We set ours to 350 degrees. 3. Season fish with garlic powder, salt and pepper. 4. Place fish on oiled grill and add butter spread to top side of fish. 5. Flip halfway through cooking (around 15 minutes for thick fillets of fish) and spread butter to top side of fish. Add lemon slice to top side of fish. 6. Take fish off grill when meat becomes white and flaky. We took ours off when probe read 150 degrees.
