In this episode of BlacktipH, we show you how to clean and cook a massive 300-pound Warsaw Grouper! My good friend Capt. Jason Boyll is one of the best in the world at cleaning Warsaw Groupers. We wrapped a giant rope through the mouth of the grouper and tied the other end of the rope to a tractor. We had to use the tractor in order to lift the fish out of the boat. This fish was so heavy, Jason had to fillet the fish while it was hanging. Each fillet weighed over 70 pounds! The meat was so white and flaky! After a half-hour cleaning this massive fish, we placed both fillets in the cooler and brought them home. Jason showed us his secret Warsaw recipe, and it was incredible! He used bread crumbs, pine nuts, and orzo to make this fish dish. The fish cooked in the oven for 15-minutes before Jason pulled it out of the oven. He sprinkled Romano cheese on top of the meat and left it to melt. It was some of the best deep-water grouper I've ever tasted, and we can wait to catch another one!
▼ BlacktipH Products: • Store → http://bit.ly/blacktiph-shop • Use promo code "WARSAW" to save 10% on any purchase
▼ To learn more about the species of fish caught in this video, click the links below: • Warsaw Grouper → http://bit.ly/warsaw-grouper-info
▬▬▬▬▬▬▬ ABOUT BLACKTIPH ▬▬▬▬▬▬▬
BlacktipH Fishing brings you some of the most exciting fishing videos on the web. Our host, Josh Jorgensen, is an extreme angler who has an adrenaline seeking appetite for monster fish! Whether it's catching monster fish from the beach, from a kayak or from a boat, Josh pushes the limits of big game fishing. Our content has been featured on Discovery, National Geographic, Today Show and many more!
