Probably my favorite fish/recipe of all time! No joke! Fried Ladyfish fish cakes/sausage patties!! Yeap, you read that right! lol
This is a SE Asian recipe. Passed down from my mom and then I just tweaked a little from Laotian/Cambodian influences. The results, AMAZING!
As mentioned in the video. Here is the recipe below. Hope you give it a try. If so, please comment and let me know your thoughts!
Fried Ladyfish fish sausage patties (In Vietnamese: Chả Cá Chiên) RECIPE: -------------------------------------------------------------------------------------------------------- BASED ON 1LB OF RAW MEAT (multiply as needed)
Ingredients: 1 lb ladyfish meat 2.5 Tbsp fish sauce 1 Tbsp peanut oil (or any type you prefer) 1/4 tsp black pepper 1/2 Tbsp garlic powder 1/2 Tbsp palm sugar 1.5 Tbsp cornstarch 1/2 Tbsp minced garlic 1/2 Tbsp chopped lemongrass 1/2 Tbsp chopped shallots 1/2 cup chopped scallion Oil for frying (enough for 1" oil depth in frying pan)
Then simply follow my video for preparation/cooking instructions!
Music Credits: ------------------------------------------------------------------------------- Music from Uppbeat (free for Creators!): https://uppbeat.io/t/prigida/moonshine License code: 0OUE7XGCLYODSOFG
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