This fish recipe comes together, from start to finish, in 15 minutes!! So quick and simple, with basic ingredients, but producing delicious results - hope you give it a try :)
Ivo’s “Fish Broil” – fish cooked in your oven Ingredients • 2 – 4 fish fillets • ½ cup breadcrumbs • ½ tsp old bay seasoning (or substitute with lemon pepper) • ½ tsp paprika and a bit more for seasoning • ½ tsp salt (or salt to taste) • ½ tsp dried oregano (this is optional) • Butter – about ¼ cup (substitute margarine)
Process • Mix all spices with the breadcrumbs (in a bag or a bowl or plate). Add the fish fillets and coat the fillets with your breadcrumb mixture. • Take a broiler pan, line it with parchment paper (not essential but preferred), place slivers of butter on the parchment paper, then place fish fillets on top of the butter (each fillet should have butter below it) • Dust the top of the fillets with paprika, then add slivers of butter on top of the fillets • Place oven rack second on the 2nd rung from the top and place broiler pan with fish on top • Set oven to “broil” and cook until the fish fillets start to split and turn golden brown, typically anywhere from 7/8 minutes to 12 minutes, depending on thickness of fillets and your oven • Enjoy
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