In this episode of ITM Fishing, Matt Watson takes us fishing for kingfish, and shows how to target and identify the best eating fish. There are invaluable lessons that can be used on all fish species; how to catch, ikijimi, and shinkei jime to preserve the eating quality. As this kingfish will be turned into prime sashimi, takaki, BBQ wing, ika mata (Raw Fish) and fish skin chips. #ultimatefishing #catchandcook
00:00 - Intro 01:46 - Catching bait - blue koheru 03:30 - Locating kingfish, and what makes a good catch 06:53 - How to care for a fish after catch 10:50 - How to clean fish - scaling, gutting, cleaning 16:02 - Up next on ITM Fishing... 17:07 - Outro
