We head out of Port Jefferson Harbor, New York with our friend Sam and catch a cooler of fish!! We catch a bunch of sea bass, as well as porgies. We used clam, bluefish and crabs for bait. I show you how to clean a sea bass, then meet you back home in the kitchen in Florida to cook up my all time favorite meal! I cook both the sea bass and porgy (also known as scup). It's a recipe that comes from the Florida Keys, called the Lazy Day Special. It's a must try fish recipe!!
Huge thank you to Sam and his family for having Viktor and I come fish!!
What you need for this recipe: -season your flour with salt, pepper, and garlic powder -scramble egg to coat fish in -panko bread crumbs -hot oil to fry your fish For the sauce: -butter -diced shallots -grated garlic -white wine (non-oaked) let reduce by half -lime juice -heavy cream top fish: -grated parmesan cheese -diced tomatoes -chopped scallions ENJOY!!
► Coolers I use: SAVE 8% using Code "Landshark" Engel Coolers: http://bit.ly/2VnXDbZ
