There is nothing better than a fresh yellowfin tuna, straight out of the water, on ice, cleaned and cooked... slightly cooked!!! The Orange Chipolte sauce over the seared tuna was as good as it possibly gets!!!! It really makes for an amazing day when you can go offshore, catch a beautiful fish and come back to the dock and enjoy it with friends!!!! As for cleaning any fish, a well made, sharp fillet knife makes the work so much easier! check out the knife I use the most! Silver Stag "Bone and Fillet" https://silverstag.com/Deer_Meat_For_Dinner/DMFD_Bone_and_Fillet
