🐜 *SEAFOOD BUFFET*: Seafood Selections include; Oysters, Pen Shells, Snails, Cockles, Shrimp, Loaches, Razor Clams, Crab, Shelled Clams, and Mussels. Some are Covered in Ice, and others are in the Live Tank (Catch & Cook with Tongs or Hands). Self-Cooking Options Available; Charcoal Grill and Hotpot Soup. Additional Seasoned Uncooked Ingredients include Chicken Feet, Fish Fin, Okra, Pork Belly, and Quail. Dipping Sauces and Extra Seasoning include Fish Sauce, Green Chilli Sauce, Lime + Salt & Pepper Mix, Tomato Sauce, Chilli Sauce, Garlic Sauce, Vinegar, and Soy Sauce. Additional Cooked Dishes include Garlic Stir-Fried Seafood, Herbs & Chilli Seafood, Stir-Fried Frog Meat & Skin, and Lemongrass & Chilli Seafood. Fried Options include Spring Rolls, Prawn Crackers (Indonesian Kerupuk), and Mini Sausages. Dessert Section includes Tropical Fruits and Pounded Rice Cakes. Seafood is unlimited, but Beer is not. Charges a 100,000 VND ($20 USD) per 100g for any unfinished leftovers.
*2. Royal Seafood Hai San Hoang Gia* 📍 Ho Chi Minh City, Vietnam Website: https://haisanhoanggia.com/ 🦐 *STEAMED AND STIR-FRIED SHRIMP WITH GARLIC*: Kill it by cutting the legs off with scissors, then its head. Cook in the steamer for a few minutes until its shell turns orange. Stir-fry the prawns in a wok with butter and garlic. Add in fish sauce and crunchy fried garlic. Mix well, plate. 💸 PRICE: 100,000 VND / $4.00 per Shrimp (2lbs/8 Shrimp) 🦀 *STEAMED & STIR-FRIED MUD CRAB WITH BLACK PEPPER SAUCE*: Two Crabs, one female (has eggs and more fat), and one male (bigger claws). Kill it by sticking scissors into its body and then ripping its head off. Clean the crab with running water. Cook in the steamer for 10 minutes. Stir-fry in a wok with black pepper sauce. Mix well, plate.
💸 PRICE TOTAL: 1,900,000 VND / $75.00 #BEFRS #BestEverFoodReviewShow #Sonny #Mukbang #Cooking #Recipe #Cuisine #Hungry #Travel #Restaurant #Food #Trending #Popular #NewVideo #Adventure #YouTube #VietnameseFood #VietnameseSeafood - - - - - - - - - - - - - - - - - ❤️ *SUPPORT OUR MISSION:* Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. ✅ http://bit.ly/BestEverPatreon
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🥒 *ABOUT BEFRS:* Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10+ years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. See any factual food errors in my videos? Please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY POV. It is not meant to offend any person or culture. Peace! - - - - - - - - - - - - - - - - - 🎬 *CREDITS:* VIDEO EDITOR » Khang Bui CAMERA OPERATOR » Wife COLOR & MASTER » Nguyễn Quang Dũng - - - - - - - - - - - - - - - - - *Business Inquiries:* ✉️ [email protected]
