If you've eaten fish fingers, fast food fish sandwiches, fish and chips, cheap sushi, or fish balls, then you've definitely eaten this fish before. The Atlantic Pollock is a groundfish prevalent in the North Atlantic. It's mild in flavor, flaky in texture, and incredibly versatile, making it a very popular candidate for food processing. Due to it's similarity to Cod and Haddock, many states don't regulate recreational fishing for them in hopes that anglers would target Pollock instead. In the state of Massachusetts there's a 19" size limit with no limit to how many you can keep. In today's video we went out in early January on a mission to locate these Pollock, but were surprised to find Environmental Police and Sharks waiting for us!
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